The Beach House
  • 16-Jan-2018 to 30-Jun-2018 (EST)
  • Food and Beverage
  • Hilton Head Island, SC, USA
  • Part Time

Ensures that Banquet Guests have a memorable experience by delivering quality service and product to exceed Guest expectations.

Banquet Set-Up is responsible for the set-up, refresh, tear down and maintenance of all banquet space. Ensures that events are set-up and broken down efficiently, effectively, and timely. Responds to questions, and resolves problems. Reads BEO's and understands the set-up and menu of assigned function; ensures that all set-up duties are completed according to banquet standards and ready prior to event start time, including coffee breaks and other food and beverage handled by Banquet Set-up; lifts, transports, and sets up tables, chairs, and other equipment. Frequently lift/carry up to 50 lbs.

Banquet Servers are responsible for providing food and beverage service to banquet function Guests as well as ensuring that events are set-up and broken down efficiently, effectively, and timely. Responds to questions, and resolves problems. Previous food and beverage experience; frequently lift/carry 25 lbs.; occasionally lift/carry up to 50 lbs.

Banquet Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests in a friendly and efficient manner.

Banquet staff will have excellent oral communication and customer service skills, standing and/or walking for long periods of time, able to work outside even when weather is a factor, work a varying schedule to include evenings, holidays and extended hours. This is an on-call, event driven position. 8-10 hour shifts can be expected. Must be willing to work in a team.

The Beach House
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